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A Toast to the 'Year of the Land'
Way back in March, we laid out a handful of things we wanted to do with our land this year. This weekend, we were able to enjoy the last...
Ed
Nov 15, 20202 min read


Prepping for Maple Syrup Season
This year we managed to make a gallon of maple syrup, tapping only six trees and boiling down the sap over a firepit. While it was...
Ed
Nov 9, 20202 min read


Fall Trail Cam
For the past two seasons I have seen many deer on our trail camera, but not many bucks. This fall, I decided to place the camera farther...
Ed
Nov 1, 20201 min read


Free Pallet Compost Bins / Containers
A couple of weekends ago now, Ed made me some compost containers from free pallets that he scavenged. While the pallets comprising the...
Maggie
Nov 1, 20201 min read


Our New "All American Sun Oven"
One tiny step forward toward my long-term goal of getting us off-grid. I just ordered and received an "All American Sun Oven". I plan...
Maggie
Nov 1, 20202 min read


Apple Cider, Hard Apple Cider, Apple Cider Vinegar, Apple Scrap Vinegar - Where Does it Stop?
Search any homesteader or natural remedy blog, and the search is bound to turn up at least one post on apple cider vinegar. It is so...
Ed
Oct 13, 20205 min read


Getting a Jump on the 2021 Garden
Gardeners are probably the only people excited to get a load of manure. Last month, our farmer neighbor was taking a short cut around our...
Ed
Oct 11, 20202 min read


Harvesting and Drying Rose Hips for Tea
Rose hip is the round portion of the rose flower just below the petals; it contains the seeds of the rose plant. Because I'm trying to...
Maggie
Oct 11, 20202 min read


Friends and Family Visit
One of the nice things about our progress rehabbing the farmhouse is that it is comfortable enough to invite visitors. Having actual...
Ed
Oct 7, 20202 min read


Food Preservation Roundup
With two last pints of tomato sauce, we have made it through another homesteading rite of passage - canning season. We by no means have...
Ed
Sep 29, 20202 min read


Food Dehydration Test
At the start of morel mushroom season, I had visions of finding so many mushrooms that I would have enough to sell at the annual Muscoda...
Ed
Sep 24, 20202 min read


Preserving Tomatoes Via Fermentation
Even though we only had four tomato plants this year, we ended up with way more tomatoes than we could possibly eat fresh (and I’ve been...
Maggie
Sep 22, 20204 min read


Canning Catastrophes
The timer chimed - my second batch of wild grape jelly was ready to be removed from its boiling water bath. When I took the lid off the...
Ed
Sep 9, 20206 min read


Apples Ready for Picking
I've gotten about 3 five gallon buckets of apples from our pasture. The apples taste somewhat like a Courtland apple even though they...
Maggie
Aug 30, 20201 min read


Will be Planting Garlic at the End of September / Beginning of October
I recently made a trip to Viroqua on a Saturday and was very pleased to find and go to the farmers' market there. I had my mind set on...
Maggie
Aug 30, 20201 min read


Need to Find Something to do with Walnuts
The amount of black walnuts I've gathered has doubled since I took this picture. I've never done anything with raw / whole black walnuts...
Maggie
Aug 30, 20201 min read


"Greenhouse"
This weekend, I assembled a store bought small / simple seed starting greenhouse that I had gotten for Christmas many years ago for seed...
Maggie
Aug 30, 20201 min read


Meet Our New "Work Horse"
The purchase of our "new to us" but old pick-up truck was a point of "disagreement" between Ed and I. Ed didn't think the purchase wqs...
Maggie
Aug 30, 20201 min read


Wild Grape Jelly
As the days begin to shorten and fruits and vegetables ripen, food preservation season is upon us. We have canned food on and off for...
Ed
Aug 23, 20204 min read


Forest Walkthrough
We are fortunate to have a property that is almost evenly split between tillable land and woods. When we were looking at properties to...
Ed
Aug 11, 20203 min read
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