Fresh Salad

We have started to let our asparagus bed go to fronds, so the plants can recharge for next year. The garden has started to produce the next round of vegetables for us, as we have moved into lettuce and radishes. Herbs are starting to get larger, and it is time to pick the scapes off the garlic.

A salad needs a little more that greens, however. I left work a little early and went fishing, catching two trout. We filleted and fried them, and then flaked the meat off the skin. Using some fresh and dried herbs with some mayonnaise, heavy cream, sour cream, and lemon juice, we made homemade Rach dressing. Maggie added a little hard-boiled egg and cheese, and we ended up with a nice spring trout salad.